I’ve been on a frozen kick lately. Not talking about the weather. As much as I enjoy cooking, sometimes it’s just easier (and faster!) to whip up something frozen. I recently reviewed Trader Joe’s Reduced Guilt Mac and Cheese, and now my newest frozen find is from Amy’s. Have you tried their burritos? I can’t believe I’m saying this, but I never had! I bought one for the first time at Whole Foods yesterday. My mom always raves about them, and I finally know why.
I opted for the light in sodium, non-dairy version with rice and beans. As of late, I’ve decided to give up dairy as much as possible. Ever since I started reading The Food Revolution: How Your Diet Can Help Save Your Life and Our World, my opinions and beliefs about dairy have entirely changed. I don’t find it necessary. Based on what I’ve learned, the negatives definitely outweigh the positives. This article “The Dangers of Dairy,” from Mind Body Green, pretty much sums it up.
Anywho, back to the burrito! All you have to do is pop it in the microwave for a few minutes and you’re good to go. Couldn’t be easier! It tastes very hearty (even without the cheese). However next time I think I’ll add some hot sauce or salsa for a little extra flavor.
In sum, this burrito is an AWESOME substitute for pricey take-out or delivery food, and is a great option for a quick and easy lunch or dinner. Two thumbs up!
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